Welcome to The Recipe Source.net.
We appreciate our users and visitors and hope you are finding many delicious recipe ideas! Come join our Facebook fan page by using the link at the right to discuss recipes, cooking, or simply give us any comments or suggestions you may have.
Untitled Document
For quick meat tenderizing, add a tablespoon of vinegar to water when boiling ribs or stew meat.
Submitted by: noelle on 2009-08-29 08:47:41
Using a small amount of sugar in pancake batter will help them brown more quickly.
Submitted by: noelle on 2009-08-29 08:47:12
To reduce shrinkage when frying bacon, run bacon under colder water before frying.
Submitted by: noelle on 2009-08-29 08:46:44
To keep cookie dough from sticking to rolling pin, chill the rolling pin in the freezer before rolling the dough.
Submitted by: noelle on 2009-08-29 08:46:16
To keep poultry from drying out when grilling, grill with bone in and baste frequently.
Submitted by: noelle on 2009-08-29 08:45:41
