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Pressure Cooker Category > Cajun Category > Creamy Pasta Primavera > Side Dishes Category
White Chocolate Raspberry & Oatmeal Bars
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Serving Info :
12 BarsIngredients :
- 1 1/2 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cranberry-raspberry applesauce
- 1/2 cup seedless raspberry preserves
- 3 tablespooons water
- 1 tablespoon lemon juice
- 2 tablespoons white chocolate chips, melted
Directions :
- Preheat oven to 375°F.
- Line 8 inch square pan with foil, then coat with cooking spray.
- Combine oats, flour, baking powder, and salt.
- On high speed, beat butter, sugar, 3 tablespoons water, and vanilla until fluffy.
- On low, beat in oats mixture.
- Reserve 1 cup dough.
- Evenly press remaining dough onto bottom of pan.
- Combine applesauce, preserves, and lemon juice.
- Spread over dough in pan, leaving 1/2 inch border.
- Crumble reserved dough over top.
- Bake 1 hour, or until lightly browned and set.
- Cool completely in pan.
- Remove from foil and drizzle with chocolate.