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Desserts Category > Jams Category > Beer Can Chicken > 7 Layer Dip > Cheesecakes Category
Beef And Pasta
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Serving Info :
4 ServingsIngredients :
- 3/4 pound lean ground beef
- 1 can (14.5 oz.) Vegetable broth
- 1 tablespoon Worchestershire sauce
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon garlic powder
- 1 can (about 8 oz.) stewed tomatoes
- 1 1/2 cups dry medium tube shaped or corkscrew pasta
- Grated Parmesan cheese, if desired for garnish
Directions :
- In medium skillet over medium high heat, cook beef until browned, stirring occasionally. Pour off fat.
- Add broth, Worchestershire sauce, oregano, garlic powder, and tomatoes.
- Heat to a boil. Stir in uncooked pasta.
- Reduce heat to low.
- Cover and cook 10 minutes, stirring often.
- Uncover and cook 5 more minutes, or until pasta is done and most of liquid is absorbed.
- If desired, garnish with grated Parmesan cheese.