New Potatoes In Creamy Dill Sauce
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Serving Info :
8-10 ServingsIngredients :
- 2 1/2 pounds new potatoes (about 20), quartered
- 1 container (8 oz.) Chive and Onion Cream Cheese Spread
- 1/4 cup milk
- 1 green pepper, chopped
- 3 tablespoons chopped fresh dill
Directions :
- Cook potatoes in boiling water in large saucepan on meedium heat 15 minutes, or until potatoes are tender. Drain.
- Meanwhile, microwave cream cheese, milk and peppers in large microwaveable bowl on high 40-50 seconds, or until cream cheese is melted when stirred. Stir in dill until well blended.
- Add potatoes and toss to coat.