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Side Dishes Category > White Chocolate Raspberry & Oatmeal Bars > Cookies Category > Ham Category
Pineapple Lemon Cheesecake Pie
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Serving Info :
8-10 ServingsIngredients :
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 2 cups thawed cool whip topping
- 1 can (8 oz.) crushed pineapple, drained, divided
- 1 graham cracker pie crust
- 1 package (3.4 oz.) lemon flavor instant pudding
- 1 1/3 cups cold milk
Directions :
- In large bowl, beat together cream cheese and sugar with whisk until well blended.
- Stir in cool whip and half of pineapple.
- Spread into crust.
- In medium bowl, beat pudding mix and milk with whisk 2 minutes. (Mixture will be thick.)
- Stir in remaining pineapple.
- Spoon over pie.
- Refrigerate several hours or until chilled.