Swiss steak

Candice Bell /Getty Graphics

  • Complete: 65 mins
  • Prep: 10 mins
  • Make: fifty five mins
  • Produce: 4 to 6 servings
Healthful Gu >(for every single helping)
337 Calorie consumption
16g Excess fat
14g Carbohydrates
34g Proteins
Diet plan Specifics
Portions: four to 6 servings
Sum for each and every servicing
Calorie consumption 337
Percent Every single day Worth*
Complete Extra excess fat 16g 20Per cent
Saturated Fats 6g 30%
Cholesterol 97mg 32Percent
Sodium 465mg 20Per cent
Full Carbohydrate 14g 5Per cent
Diet program Fiber material 2g seven%
Health proteins 34g
Calcium supplement 47mg 4Per cent
*The Percent Each day Importance (DV) lets you know just how significantly a supply of nourishment in a meals helping leads to a daily diet plan system. two,000 unhealthy calories per day can be used for simple diet guidance.

This Swiss steak created out of circular steak and clean fresh mushrooms is hearty and savory—perfect for a inviting loved ones supper. Also referred to as smothered steak from the the southern region of United states, you might serve it with thrown greens and some mashed carrots or egg cell noodles to sop up all that delicious sauce.


  • 1 tablespoon organic olive oil
  • two tablespoons butter
  • six to 8 ounces fresh mushrooms (sliced)
  • two tablespoons onion (very carefully chopped)
  • one/3 cup flour
  • one 1/2 kilos boneless spherical steak (3/four to one ” thick)
  • one mug meat broth
  • sea salt and pepper to preference

Techniques to genuinely make it

In a sizeable heavy skillet all around medium sized heating, warmth further virgin olive oil, and butter. Saute the chopped onions and sliced fresh mushrooms for about a handful of minutes, until lastly red onion are tender. Remove onions and mushrooms set-aside.

Reduce spherical steak into helping-dimensions servings. Lb the flour in to the steak sections transfer towards the skillet. Sprinkle casually with sea salt and pepper brownish circular steak completely, turning to dark brown one other spot.

Following the beef is browned, put the beef broth, onions, and fresh mushrooms, and cover. Simmer on lower heating for about 45 moments, or until meats is amazingly sore. Search for drying out out, and put in a small h2o if necessary.

Taste, and include a lot more sodium and pepper as required. Assist Swiss steak with pan drippings.

Leave a Reply

Your email address will not be published. Required fields are marked *