Spinach and feta frittata
This dish is my weeknight recipe for when I don't want to go to too much effort in the kitchen....
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Asparagus and ham pancakes with a gruyere sauce
My favourite season is back again, asparagus! This is a classic recipe with pancakes, ham and a rich cheese sauce.500g...
Rhubarb Streusel Muffins
I'm still here! Sorry, for being absent for a few weeks but it is that special time of year when...
Chicken tacos Al Pastor style with achiote marinade
Al pastor is a central Mexican (Oaxacan) style of cooking either on a spit or grill. It is typically made using pork,...
Cocktails and spirits – Wynand Fockink
Those of you outside of the Netherlands may be unfamiliar with the name Wynand Fockink. Tucked away in a side street off...
Sauerkraut- fermented cabbage- so good for you!
Sandor Katz is the long-time proponent of everything fermented. I remember trying out his recipes twenty years ago when I...
Tandoori spice rub and tandoori grilled lamb steaks
While this recipe sounds simple enough, the effort is in the making of the spice rub. For years I was...
Chocolate Coconut Nests
If you have some leftover Easter egg chocolate hanging around, and fancy making some treats with the children, I guarantee...
Gluten-Free Cheese Pogácsa (Hun: Sajtos Pogácsa)
They were soooo delicious. you couldn't tell the difference,In fact, in my humble opinion, they were far superior in flavour...
Celery Soup with Horseradish Cream and Ham Chips
I love it when a plan comes together! It makes me smile. It makes me happy. That is how I...
