Apricot Jam- Use it for Asian Dipping Sauce

It doesn’t get better than this!  Crispy, crunchy spring rolls dipped in apricot sauce (yes, apricot, not plum) made with your very own apricot jam!  Talk about multitasking!


125 ml jar    Apricot jam (the recipe is posted)
2 tbsp              soy sauce
2 tsp                ginger, freshly grated
2 tsp                rice vinegar
Pinch of red pepper flakes

Combine all of the ingredients in a small bowl and whisk together.  You’re ready to dip in your spring rolls!

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