Bacon Cheddar Chilpote Dip
- 8 oz. Mayonnaise
- 8 oz. Sour Cream
- 7 oz. Can of Chipotle Peppers in Abodo Sauce
- half of a 2 oz. Jar of Hormel Real Bacon Pieces
- 1 cup Kraft Finely Shredded Sharp Cheddar Cheese
- Finely chop chipotle peppers.
- Mix peppers with sour cream and mayonnaise.
- Fold in bacon and cheddar cheese.
- Refrigerate for at least two hours. Serve with Frito Scoops.
