blue cheese sauce/steak
I’m home alone a lot this week because Alex has been working nights, until late.
I cooked myself fancy dinner.
Blue cheese. There’s been a lot of talk about whether blue cheese is gluten free or not. I’ve been reading more and more articles about how blue cheese is gluten free, but if you’re not sure go with one of the brands who state that their cheese is gluten free, like Boar’s Head or Rosenborg.
Heat half the butter over high heat, add a drizzle of olive oil, and salt and pepper both sides of your steak. Sear the steak on one side until nice and crispy and brown, then flip and sear on the other side. Don’t cook too long, you don’t want to overcook your steak! Remove from the pan and let rest on your plate.
Blue cheese. There’s been a lot of talk about whether blue cheese is gluten free or not. I’ve been reading more and more articles about how blue cheese is gluten free, but if you’re not sure go with one of the brands who state that their cheese is gluten free, like Boar’s Head or Rosenborg. 
Steak & blue cheese onion mushroom sauce
1 steak
2 T butter
a drizzle of olive oil
1 onion, sliced
3 cloves garlic, minced
1 c sliced mushrooms
salt and pepper
1/2 c cream
1/4 c crumbled blue cheese
Heat half the butter over high heat, add a drizzle of olive oil, and salt and pepper both sides of your steak. Sear the steak on one side until nice and crispy and brown, then flip and sear on the other side. Don’t cook too long, you don’t want to overcook your steak! Remove from the pan and let rest on your plate.
Melt the rest of the butter in the pan you cooked the steak in. Slowly cook the onions and garlic, until softened and starting to caramelize. Push the onions to the side and dump in the mushrooms. Cook until starting to brown, then pour in the cream. Cook until it starts to bubble, then stir in the blue cheese. Pour over the steak, and eat!
