Buttery Chicken “Scampi” Pasta
This is the second recipe I tried from my Deen Bros Take It Easy cookbook. This was quick and easy, as promised. I followed the directions as written and it was a breeze. We both really enjoyed the flavors in the sauce; it was light and fresh with a little tanginess from the lemon. It reminded me of our favorite Chicken Picatta. In the book, Jamie Deen said he loves shrimp scampi but his son, Jack, doesn't like shrimp. Jamie decided to substituted chicken for the shrimp and they both agreed it was a winner. We agree too! I would definately make this again, especially during the week.
