These “Cheesy Beer Rolls” are so easy peasy you will not believe it and they taste so yummy!  It’s just a few basic ingredients and you have wonderful homemade dinner rolls.   Here is what you will need:
2 cups biscuit mix (like Bisquick)
3 Tbs. sugar
pinch of salt
1 cup beer
1 cup shredded cheddar cheese
Preheat oven to 400 degrees.  
Place the biscuit mix, sugar and salt in a mixing bowl.  Slowly add the beer and stir to mix.  Stir in the cheddar cheese.  If the mixture seems too thick, add just a little more of the beer.  It is a sort of stiff dough though. 
Spray a medium 12 cup muffin tin with nonstick baking spray.   Fill each about half full of the dough mixture.  Place in the preheated oven for 17 to 20 minutes or until lightly browned.  
Brush the tops with melted butter.  Allow to cool for 3-5 minutes before removing from the pan.
Serve immediately!!!   Yummy!!!

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