Chicken paprikash with galushka

Chicken paprika with galushka:

Ingredients for 6 persons:

  • 1,5 kg chicken legs
  • 2 pcs onions
  • 3 pcs tomatoes
  • 2 pcs paprika
  • 2 spoons flour
  • 2 dl sour cream
  • salt
  • pepper
  • paprika powder
  • Vegeta
  • oil
  • water
  • 2 pcs eggs
  • 0,5 kg flour

Chicken paprika:
Wash and salt the chicken legs. Cut the onion, the tomato and the paprika into pieces. Put some oil in a fry-pan. Add the onion and fry it. Add the spices to the onion expect the paprika powder. Put the tomato and the paprika into the pan. Fry it for a minute and add the paprika powder. Pour 2-3 dl water on it and cover the fry-pan. Braise the chicken legs for an hour. We the meat is ready add some flour and the sour cream, mix it until it is smooth. Serve it with galuschka.

Put 0,5 kg flour in a bowl. Add some salt and mix them. Add the eggs to the flour and add 2-3 spoons of oil and 2 dl water. Mix them until it is smooth. Tear it into boiling water. When it comes up to the top of the water cook it for a few minutes and take it out from the water

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