Dilled White Bean and Grape Tomato Salad

Serves 6-8

2 15oz. cans cannellini (white kidney beans), rinsed, drained
2 1/2 cups halved grape or cherry tomatoes
2/3 cup diced red onion
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
3 Tbsp fresh lemon juice
1 Tbsp balsamic vinegar
2 garlic cloves, pressed

Toss all ingredients in a large bowl.  Season with salt and pepper.  Let marinate at room temperature one hour.  (Marinating is key to this salads flavor!)

Do Ahead:  This can be made one day ahead.  Cover and chill.  Bring salad to room temperature before serving.

This is a perfect, flavorful salad for lunch or dinner on a warm day or to take on a picnic!  We enjoyed every bite!