This one is breaking the mold just a bit, because it doesn’t take a whole lot of time to prepare, with the exception of finding a source for Gorgonzola cheese if you don’t live in an area with a good grocer.

Serve this with a good-quality cracker.


Gorgonzola Spread

8 ounces cream cheese at room temperature
2/3 cup crumbled Gorgonzola cheese, room temperature
1/2 cup butter at room temperature
1 tablespoon of milk
1/2 cup chopped pimento-stuffed olives
1 tablespoon fresh parsley, finely chopped.
1/2 clove minced, fresh garlic

Mix it all together and serve!

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