Grass-fed Kielbasa with Sweet and Sour Cabbage

One of my favorites was sweet and sour cabbage. It is as good with dinner as it is with lunch and I love how well it compliments sausage. What I love most about this combination is that it makes traditionally heavy ingredients fresh, fulfilling and surprisingly light.

Sweet and Sour Cabbage


  • 1/2 stick butter
  • 1 head small red cabbage(about 1-1.5lbs)
  • 4 tablespoons sugar
  • 1/3 cup apple cider vinegar
  • salt to taste


  1. Cut cabbage in half. Slice very, very thinly.
  2. In a dutch oven melt butter.
  3. Sautee cabbage for 5 minutes.
  4. Add sugar, then vinegar simmer at a very low heat for 40 minutes.
  5. Season and enjoy!

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