Hashbrown Casserole
Submitted by Amber

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1-2 lbs shredded potatoes
16 oz sour cream
large pack shredded cheddar or mild cheddar cheese
1 stick melted butter
1 can cream of chicken soup
1 chopped onion
cornflakes (optional)

Preheat oven to 350. Mix all ingredients. Spread in 13×9 dish and bake 30-40 minutes. You can also top your hashbrown casserole with cornflakes before you bake it.

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Sorry for the paper plate…this was taken at a graduation party. 
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