Herb Marinated Grilled Chicken Breasts

3 tablespoons olive oil
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
Juice of a lemon
1/4 cup white wine
1 clove minced garlic
Fresh ground pepper
1 teaspoon salt
2 pounds chicken breast cutlets

Place all the ingredients with the exception of the chicken breasts into a bowl and whisk, then add chicken breasts. I like to put the marinating chicken into a gallon zip lock bag and place it in the fridge for a few hours, and then I grill them for 4-5 minutes on each side.

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