Hot Sausage Dip
This recipe was given to me by my friend Michele. Her mom made it for a baby shower and everyone loved it. I took it to our family Chistmas in Atlanta and it was a hit!
Hot Sausage Dip
8 oz cream cheese, softened
8 oz sour cream
1 lb sausage, cooked and crumbled
2 cups shredded cheddar cheese
1 can Rotel tomatoes, drained
Mix together and put in baking dish. Bake at 350 degrees for 30 minutes or until bubbly. Serve with Fritos or tortilla chips.
