Hungarian Goulash Soup
Hungarian Goulash Soup
Ingredients
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1/4 lb. low-fat smoked sausage
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Vegetable oil spray 1 medium red onion, sliced (2 cups)
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3 medium garlic cloves, crushed
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2 stalks celery, sliced (1 cup)
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2 carrots, sliced (1 cup)
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1 tbsp. Hungarian paprika
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2 tsp. caraway seeds
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2 cups fat-free, low-salt chicken broth
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1 cup water
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3/4 lb. russet potatoes
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2 slices rye bread
Cut sausage into 1-inch cubes. Spray a large saucepan with vegetable oil spray. Saute onion, garlic, celery, carrots and sausage for 5 minutes. Add paprika, caraway seeds, broth, water and potatoes. Bring to a boil, cover and cook 15 minutes on high heat. Toast bread. Serve soup in large soup bowls with toast.
