KaraSev Recipe(Garlic)-Easy Diwali Snacks Recipe
Karasev is Sendhil’s favorite snacks.He loves Sev with pepper(Milagu) & Garlic (poondu) more than with red chilli powder.In Tamilnadu,Sattur is very famous for Karasev.I should try that version soon.But today I made Kara sev as per my MIL’s recipe.She usually adds more besan flour & less rice flour.But nowadays she follows a different recipe adding equal amounts of Besan & rice flours.She adds butter or vanaspati but I used hot oil as I din’t have enough butter in hand.It came out well with melt in mouth crispness and white in color.I was so happy with the result.Immediately I made another batch adding more besan and less rice flour to find out the actual difference.I referred Vahchef’s recipe video for this preparation.It was slightly harder to bite and light golden in color.So I have shared both the recipes I tried.Choose & try any based on your liking.Both has its own taste & flavor.I have posted a full video recipe for easier understanding.Do check it 🙂
Lets see how to make this easy Diwali Snacks Recipe – Kara Sev !!
Kara Sev Recipe – Full video
How to make Karasev – Spicy pepper & garlic flavored snack for Diwali
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
|1 cup = 200 ml
Give some standing time of an hour to a day to enjoy its best taste.Generally next day it tastes the best !
For second version,follow the same procedure but add rice flour & gram dal flour(pottukadalai maavu) as mentioned above.Store the kara sev in an air tight box once it cools down completely.It stays good for a month.
Make this flavorful,spicy karasev for this Diwali and enjoy !!
Technorati Tags: Karasev recipe,Garlic kara sev,Poondu karasev,Easy diwali snacks recipe,Diwali snacks recipe,Kara sev,Khara sev,kara sev preparation,Indian cooking karasev video,Poondu karasev recipes,Karasev Indian recipes,poondu karasev