This recipe is from the Epicurious app on my iPad. I absolutely LOVE this app! It has tons of great recipes from all over the place – books, web, magazines. I picked this recipe because I have been growing oregano in my herb garden and had some chicken legs in the freezer. I also go to use my microplane to zest the lemon.
This was a really quick marindate to throw together. I let the chicken sit in the refrigerator overnight (as I do with almost all my meat). We had experimented on cooking time with our Chipotle Chicken Legs, so cooking was a breeze this time. The chicken was tender and juicy and had fantastic flavor! I served it with some easy roasted Greek potoatoes.