I love a good, moist pound cake and anything lemon so this “Lemon Poppy Seed Pound Cake” was one I really enjoyed!   It’s light and just sweet enough with that little lemon zing!  Here is what you will need to make this yummy cake:
1 (16.5 oz.)  pkg. lemon cake mix
1(5.1 oz.) pkg. instant lemon pudding mix
3/4 cup water
1/2 cup canola oil
4 large eggs
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla extract
1 Tbs. poppy seeds
1 cup confectioners sugar
1 Tbs. lemon juice
Preheat oven to 350 degrees.
In a large mixing bowl combine the cake mix and the dry pudding mix.  Add the water, oil, eggs, and the extracts.  Beat on low until combined then beat 2 minutes on medium speed.  Stir in the poppy seeds. 
Spray a 12 cup bundt pan liberally with nonstick baking spray.  I like Bakers Joy!  Pour the batter in the pan and place in the preheated 350 degree oven.   Bake 50 – 60 minutes or until a pick inserted in the center comes out clean.   Remove from oven and allow to cool for 10 minutes before inverting on a cake plate. 
Combine the confectioners sugar and lemon juice until smooth.  Drizzle over the cake! 
This is so moist and yummy!

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