Lemon Poppy Seed Pound Cake!

 

 

I love a good, moist pound cake and anything lemon so this “Lemon Poppy Seed Pound Cake” was one I really enjoyed!   It’s light and just sweet enough with that little lemon zing!  Here is what you will need to make this yummy cake:

 

1 (16.5 oz.)  pkg. lemon cake mix

1(5.1 oz.) pkg. instant lemon pudding mix

3/4 cup water

1/2 cup canola oil

4 large eggs

1 tsp. lemon extract

1 tsp. almond extract

1 tsp. vanilla extract

1 Tbs. poppy seeds

1 cup confectioners sugar

1 Tbs. lemon juice

 

 

Preheat oven to 350 degrees.

 

In a large mixing bowl combine the cake mix and the dry pudding mix.  Add the water, oil, eggs, and the extracts.  Beat on low until combined then beat 2 minutes on medium speed.  Stir in the poppy seeds. 

 

Spray a 12 cup bundt pan liberally with nonstick baking spray.  I like Bakers Joy!  Pour the batter in the pan and place in the preheated 350 degree oven.   Bake 50 – 60 minutes or until a pick inserted in the center comes out clean.   Remove from oven and allow to cool for 10 minutes before inverting on a cake plate. 

 

Combine the confectioners sugar and lemon juice until smooth.  Drizzle over the cake! 

 

This is so moist and yummy!