It is almost time for the 2010 Pillsbury Bake-Off. Pillsbury has all the finalist's recipes posted on their website. There are so many wonderful recipes! I quickly made a list of several I wanted to try. I decided to start with the Maple-Bacon Rolls for breakfast. Sweet & Salty! These were super easy and tasted great. I used turkey bacon and a can of reduced-fat cresent rolls to help cut down on the calories and fat – with no sacarafice in taste. These little rolls were a nice change from our usual crescent cinnamon rolls. I really liked that it only took a few minutes to get these in the oven and didn't involve messing up a million dishes. I also really liked the bacon – who doesn't?!