Parmesan Orzo

We tried something completely new – orzo!  I've never made orzo – not sure why.  I just usually make rice-a-roni because it is easy and good.  Hey, if it's good enough for San Francisco, then it is good enough for The Ham!  I found this recipe over on the The Hungry Housewife and decided to give it a whirl.  This fit my all three cooking criteria – quick, easy and GOOD!  We both really loved the parmesan cheese.  I can't wait to make this again and mix up the flavors.