Penne Gorgonzola with Chicken
I've seen this recipe floating around on the internets and it caught my eye because it won $25,000 in the Taste of Home recipe contest. I figured if it won $25K it must be good – right?!
This was a breeze to make. You can have the sauce and chicken ready in the time it takes the pasta to boil and just toss it all together. I halved the recipe and it was more than plenty for us. The gorgonzola is the star of this recipe – so if you don't like gorgonzola, then you won't like this. I don't know if it is worth $25K, but we liked it a lot and would make it again.
