Penne Gorgonzola with Chicken

I've seen this recipe floating around on the internets and it caught my eye because it won $25,000 in the Taste of Home recipe contest. I figured if it won $25K it must be good – right?!

This was a breeze to make.  You can have the sauce and chicken ready in the time it takes the pasta to boil and just toss it all together.  I halved the recipe and it was more than plenty for us.  The gorgonzola is the star of this recipe – so if you don't like gorgonzola, then you won't like this.  I don't know if it is worth $25K, but we liked it a lot and would make it again.

Penne Gorgonzola with Chicken

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