Pepperoni-Pesto Popovers
This is the final Pillsbury Bake-Off recipe we tried. I love pepperoni and pesto, so this was perfect for me! These were really easy to make. Just unroll the dough, top it, cut it and roll it up. I could have eaten the whole batch myself. I used turkey pepperoni and reduced-fat crescent rolls, so eating the whole batch wouldn't have been that bad, right? I would add more pepperoni next time – I thought 3 per popover wasn't enough. We ate these for lunch and served our little popovers with vokda sauce. I would definately make these again. I think these would be great little snacks for a party. We might make these again for the Super Bowl.
