Pioneer Woman’s Pizza Crust
No more excuses to not make homemade pizza dough! This is SO easy and convenient. I made the dough on Sunday afternoon and let it sit in the fridge until Thursday night (Pizza Night). I cut The Pioneer Woman's original recipe in half so I only had dough for one pizza. The crust tasted great and was easy to work with. I topped our pizza with turkey pepperoni and mushrooms. I sauteed the turkey pepperoni in a non-stick skillet for 2 or 3 minutes so it was nice and crispy. I already have another batch in the fridge for this week. I made one small change; I substituted our new grape seed oil for the olive oil. I can't wait to see how it changes the flavor. I just love this recipe!!
