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Quick Beef Chili

2 teaspoons oil
1 pound lean ground beef
1 large chopped onion
1 clove garlic, minced
1 large can tomatoes, (28 ounces)
1 can (15 ounces) small red beans, with liquid
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation: In a large saucepan or wide pot brown ground beef with onions in hot oil; then add garlic. Drain off excess fat. Add remaining ingredients; bring to a simmer. Cover and simmer over low heat for 1 1/2 to 2 hours.

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