Scalloped Tomatoes

It is hard to keep up on posting when one is one vacation.

Barefoot Bloggers were challenged to make two recipes and post them before the end of the month.  Well, I am late….but here is the first one, Scalloped Tomatoes.

Wonderful flavors….fresh tomatoes, basil…parmesan.  The only way this could have been improved would have been to have tomatoes fresh from the garden!  The best part for me, was the top with the crunchy crouton and delicious parmesan, followed by the warm and sweet tomato and basil.  Very, very tasty.

When I make this again, I will seed and drain the tomatoes.  I think the beauty of this is the crunch.  I preferred those “bites” to the stuffing like consistency that was found beneath my favorite part.