S’mores Monkey Bread Muffins
When it comes to mini versions of anything, I’m always sold!!! S’mores Monkey Bread Muffins are ooey-gooey individual sized monkey breads made with Rhodes Frozen Dinner Rolls, graham cracker crumbs, chocolate chips, and mini marshmallows!
Let your kids roll the dough pieces into graham cracker crumbs, and layer on all the chocolate chips, and mini marshmallows. All you’ll need to do is help with baking the muffins in the oven. These S’more Monkey Bread Muffins are super easy and super delicious!
S’mores Monkey Bread Muffins
Ingredients:
15-17 Rhodes Dinner Rolls, thawed but still cold
6 – tablespoons butter, melted
1 ½ – cups graham cracker crumbs
½ – cup sugar
2/3 – cups mini chocolate chips
1 – cup mini marshmallows
Icing:
1 – cup powdered sugar
½ – teaspoon softened butter
1-2 tablespoons milk
Using kitchen shears, cut each dinner roll into 4 pieces. Set aside Spray a 12 cup muffin pan with non stick baking spray. Set aside. In a small bowl melt the butter. Set aside. In separate small bowl add the sugar and graham cracker crumbs together.
Add 5 roll pieces into the melted butter, and then roll them into the graham cracker crumbs Place 3 dough pieces into each muffin cup, and sprinkle some mini chocolate chips, and add 5 mini marshmallows over the dough pieces.
Add the remaining 2 dough pieces on top of the chocolate chips and marshmallows. You can add a few more chocolate chips on top before baking if you like. Bake the muffins at 375 degrees for 10 – 14 minutes, or until the rolls are golden brown.
Cool muffins in the baking pan 10 minutes before removing to a serving plate. Prepare the glaze and drizzle over each monkey bread muffin before serving.
Servings: 12