Sopapilla Cheesecake

OMG! This is SO good. It is extremely simple to make. It taste wonderful the next day. Just nuke it for about 5 seconds and it is perfect!!! I usually make half a recipe since there are just two of us and we don’t need to eat a whole batch of this – because we could!

Sopapilla Cheesecake
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted (can use less)
1/2 cup cinnamon sugar

Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. Flatten. Mix together the cream cheese, sugar and extract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.

http://www.recipezaar.com/88420
Picture from http://tinamommyx3.blogspot.com/