Southern Style Mac & Cheese
I have been on a Mac & Cheese kick lately. I found this recipe in The Deen Family Cookbook and knew it should be good. I was right; it was great. It was really a traditional southern mac & cheese – creamy and cheesy! It is really quick and easy to make since it doesn't require a roux – a plus in my book. The prep time is basically the time it takes to boil the pasta. I cut the cheese down a little since the original recipe had a full pound of cheese! (That goes back to wanting to fit into my pants again) We served it with our favorite chicken fingers.