Before baking:

before baking

After baking:

meggyes piskóta

It called “meggyes piskóta” in Hungarian. It’s a (sponge) cake filled with sour cherry. It is a very simple, but very popular cake in Hungary.

I always miss the fresh cherry and sour cherry in winter, but luckily in my family the grandmothers usually bottle fruits for winter. So I have possibility to fill my cake with their delicious bottled fruits 🙂


cseresznye, cherry

My sponge cake recipe you may read here.

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