Steak and Eggs with Salsa Verde and Fontina

  •  1 1/2 pound Skirt Steak
  • 1 tsp sweet or smoked Parika
  • 1/2 tsp Salt
  • Ground Pepper
  • 3 cups medium-hot salsa verde
  • 8 eggs
  • 6 oz Fontina Cheese, coursely grated
  • Fresh Mint Sprigs for garnish
  1. Heat the broiler, Rub steak with Paprika, Salt and Pepper.
  2. Pout Salsa Verde into a heavy 12 inch skillet with a lid. Bring to a boil, reduce heat to medium.
  3. Carefully break efggs directly into skillet with salsa. Mound cheese over each egg. Cover and cook for 6 to 8 minutes, until eggs whites are set and yolkss are still a little runny.
  4. Broil steak until medium rare, about 2 minuts on each side. Let stand to rest.
  5. Slice Steak and serve with eggs, salsa verde and mint.

Makes 8 Servings

Calories 330, Protein 20g, Chlorestoerol 275mg, Protein 29g, Carbs 7g, Fiber 0g, Sodium 1120mg

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