I absolutely love those fundraiser cookbooks ** that so many organizations put together. Doug brought one home for me from a recent business trip to Boston and I just have to share this recipe with you all:

Swiss Creme Au Chocolate

Foolishly ask what to bring to that house party a week from Friday.

Agree to bring hors d’oeuvres.

Forget about it until an hour before you leave for the party.

Search through the cupboard for something to make.

Find two boxes of Yodels ** that you bought with a “2 for 1” coupon. Find two colors toothpicks.

Slice Yodels into 5/8 inch rings. Arrange on colorful serving dish. Put colored toothpick in each slice. Make sign saying that red toothpicks do not contain seafood. Practice saying “it’s an old recipe from my Swiss grandmother”.

** You can use HoHos for this as well.

**This came from the Aviva Associate Cookbook, Quincy, MA and was submitted by Chris Murphy.

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