Velveeta’s Famous Queso Dip ~ The Must Have Football Dip

Hi everyone, some of you may recall that every now and then I have shared a few Velveeta inspired recipes here on Mommy’s Kitchen.

As one of five Velveeta Kitchenistas it’s my turn again to share another yummy recipe. Fall is here so y’all know what that means, football!

What goes better with football than Velveeta’s Famous Queso Dip.? If you ask me queso dip and football go hand in hand.

I don’t think there has been a football party that I have attended that didn’t have this yummy cheesy dip sitting on the table.

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What I love most about Queso dip is how versatile it is. You can make it plain with just Velveeta and Ro*tel, or mix things up a bit by adding a few additional ingredients.
My favorite way to have Queso dip is over Nachos. I like to make a big crock pot full of queso dip.

This way everyone can just serve themselves with all their favorite Nacho fixings. Ground beef, fajita meat, beans, jalapenos, lettuce, tomatoes and chili. Velveeta’s Queso Dip is such a crowd pleaser.

Velveeta’s Famous Queso Dip

1 lb – (16 oz.) VELVEETA Pasteurized Prepared Cheese, cut into 1/2-inch cubes 
1 – (10 oz.) Can RO*TEL Diced Tomatoes & Green Chilies, undrained 

MIX ingredients in 2-qt. microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. 

SERVE with assorted cut-up fresh vegetables, WHEAT THINS Original Crackers or tortilla chips. 

Queso Dip Varieties: 

Meaty Queso Dip: Add browned ground beef, sausage or cooked bacon to the original queso dip recipe.  

Chili Con Queso: Add one 15 can Hormel, Wolf brand chili or a can of Chili Beans to the original queso dip recipe.  

Black Bean Queso Dip: Add 1 – 15 oz can black beans, drained and rinsed to the original queso dip recipe. Leftover Queso Dip is also great as a topping for baked potatoes, a creamy sauce for Mexican macaroni and cheese or use it as a sauce over enchiladas. So you see this recipe is quite versatile.

For more great Velveeta Inspired recipes visit or stopby Velveeta’s Facebook page. Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. I have also been compensated for the food purchased for my VELVEETA vlogs. However, my opinions are entirely my own and I have not been paid to publish positive comments.

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